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Noodles

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Recipe created for Kabuto Noodles by Jon Finch I absolutely love this dish. So fresh with an ozone hit of the ocean and the lime and yet at the same time...

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Recipe created for Kabuto Noodles by Jon Finch I’ve spent a large part of the past twelve years cooking, eating and writing about authentic American...

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Recipe created for Kabuto Noodles by Jon Finch Nasu Dengaku is just a fancy name for miso glazed aubergine. It’s one of my ‘go-to’ BBQ dishes when...

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During these crazy times I wanted to send you an update on how we’re managing things at Kabuto and what we’re doing for our team, customers, suppliers...

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Create a delicious spicy aromatic Thai chicken broth, with ramen noodles and a coconut and lemongrass topping. What you’ll need: • Kabuto Chilli...

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Create a delicious miso flavoured broth, with ramen noodles and a furikake topping. What you’ll need: • Kabuto Mellow Miso Ramen Meal Kit (Contains:...

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Create a delicious spicy garlic chicken broth, with ramen noodles and a Shichimi Togarashi topping. What you’ll need: • Kabuto Spicy Garlic Ramen...

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2 years ago, Crispin, the founder of Kabuto Noodles broke his neck after diving into a shallow river in Portugal. He spent over a year in recovery…...

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You might’ve noticed we’ve made a change to the style of our pots recently… I just wanted to explain our thinking behind changing them. Our old...

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February 5th 2019 marks the first day of new Chinese year, and this year celebrates the year of the pig. The pig represents the 12th of all the Chinese...

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2 years ago, Crispin, the founder of Kabuto Noodles broke his neck diving into a shallow river in Portugal. He spent over a year in recovery. 19 months...

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We take care to use only the highest quality ingredients in our noodles. But the one vital addition that we often take for granted is…water! Let’s...

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