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Noodles

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2 years ago, Crispin, the founder of Kabuto Noodles broke his neck after diving into a shallow river in Portugal. He spent over a year in recovery…...

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You might’ve noticed we’ve made a change to the style of our pots recently… I just wanted to explain our thinking behind changing them. Our old...

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February 5th 2019 marks the first day of new Chinese year, and this year celebrates the year of the pig. The pig represents the 12th of all the Chinese...

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2 years ago, Crispin, the founder of Kabuto Noodles broke his neck diving into a shallow river in Portugal. He spent over a year in recovery. 19 months...

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We take care to use only the highest quality ingredients in our noodles. But the one vital addition that we often take for granted is…water! Let’s...

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Did you know the art of noodle pulling takes over 6 months of practise to master? So, we thought to ourselves, “challenge accepted”! Let’s...

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Sadly, rhino populations across Africa are in critical danger, threatened by a global poaching crisis. The illegal wildlife trade is now the fourth largest...

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Kabuto Noodles are made using only real and natural ingredients and absolutely nothing unnatural like flavour enhancers or preservatives; because we know...

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Did you know a third of the world uses chopsticks every day? Here at Kabuto we of course love our Asian food, and this means that we’re pretty familiar...

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We work with Cool Earth, the non-profit organisation that works alongside local people to halt deforestation and forest degradation. Did you know more...

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Buddha’s Birthday known as Vesak Day is celebrated on various dates in spring throughout the world, and each Buddhist culture has its own traditions...

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Whether it’s selling trees to buy food at the local market, or clearing forest to grow more crops, hunger puts serious pressure on communities and their...

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