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Noodles

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Blog Win

“That Which Doesn’t Kill Me, Will Make Me Noodles.”

vegan and gluten free

It's Completely Vegan And Bursting With Flavour

Ingredients

Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flour, Sugar, Red Pepper (3%), Cocoa Butter, Salt, Green Beans, Natural Flavouring, Yeast Extract, Coriander, Garlic, Onion, Mushroom, Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Mustard, Nigella Seeds, Turmeric (0.6%), Black Pepper, Chive, Dash (Konbu Kelp, Kelp Extract, Sugar, Salt, Yeast Extract), Fenugreek, Ginger (0.2%), Chilli, Cumin, Turmeric Extract, Cinnamon, Sage, Clove, Nutmeg, Pimento, Fennel, Cardamom

Suitable or vegans and vegetarians.

Allergens

Soya, Mustard

Nutrition Information:

Typical Values Per 100g Per Pot
(As consumed)
Energy (kcal) 64 kcal 258 kcal
Protein 1.6g 6.4g
Carbohydrate 12.0g 49.0g
of which sugars 1.0g 4.1g
Fat 0.9g 3.7g
of which saturates 0.4g 1.6g
Fibre 0.9g 3.6g
Salt 0.57g 2.3g