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“That which doesn’t kill me, will make me noodles.”
A warm and aromatic vegan instant noodle dish with vermicelli noodles, peppers, ginger and turmeric. Inspired by the Katsu recipes from Japan this is our take on the classic dish. It’s completely vegan and bursting with flavour.
“I love this flavour when I'm after something light and refreshing. This one uses rice noodles which keeps the calorie count down and the flavours are super light and not too spicy! Plus, I love all the real vegetable bits in the pot!”