Pots

A centuries-old favourite, and for good reason. This exquisite combination of rice noodles, coconut, chilli peppers and sweetcorn is gluten free and tastes so good you’ll wonder what you did to deserve it.

No meat? No problem. Our gluten free fully vegan vegetable katsu is packed with the flavour of a thousand vegetables and spices. Seriously, read the ingredients and count them.

You’ve never tasted instant noodles like this. Prawn, coconut and lime come together in a glorious noodly curry. And it’s even gluten-free.

A delicious combination of miso, soy and vegetables makes for a bumper helping of noodly goodness. This will put a smile on your face and a warm fuzzy feeling in your belly.

Is there a more mouthwatering combination of words? A classic flavour with a spicy kick to make you sit up and take notice. Topped off with coriander and lime for some added zing.

Chicken, ginger and lime are combined in this delicate but zingy rice noodle dish that will make your tongue stand to attention.

As fresh tasting as they come. Chicken, coconut, chilli and coriander make for a mouth-watering noodle dish that is creamy and spicy in equal measure.

A real lip-smacker of a flavour. A tasty helping of beef, along with soy, garlic and ginger makes this the pho to beat.

There’s a reason this flavour is an absolute classic. Packed with ginger and chilli, topped off with chicken, this noodle dish truly does it all - and looks delicious doing it.