
Katsu Curry
This delicious katsu curry noodle dish is packed with red peppers, ginger, turmeric, and so many other herbs and spices that we had to use a really tiny font for the ingredients.
Noodles (69%): Rice, Tapioca starch. Seasoning (31%): Lactose MILK, Coconut Milk Powder(Coconut Extract, Milk Protein (Sodium Casinate)), Sugar, Onion, Whole Milk Powder, Yeast Extract, Red Pepper, Sweetcorn, Salt, Natural Flavouring, Garlic, Spinach Flakes, Ginger, Chilli, Parsley, Paprika Extract, Ground Turmericric.
Milk
Typical Values | Per 100G | Per Serving |
---|---|---|
Energy (kJ) | 305 kJ | 1113 kJ |
Energy (kcal) | 72 kcal | 263 kcal |
Fat | 1g | 3.5g |
(of which saturates) | 0.7g | 2.6g |
Carbohydrates | 14.7g | 53.7g |
(of which sugars) | 2.5g | 9.1g |
Fibre | 0.4g | 1.5g |
Protein | 1.4g | 5g |
Salt | 0.3g | 1.1g |
All this noodle talk is making me hungry. You, too? Let’s get you to the nearest Kabuto Noodles retailer right away
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