Vegetable Laksa Noodle Pot
Vegetable Laksa Bowl
VL ingredients

Vegetable Laksa

A centuries-old favourite, and for good reason. This exquisite combination of rice noodles, coconut, chilli peppers and sweetcorn is gluten free and tastes so good you’ll wonder what you did to deserve it.

Ingredients

Rice Noodles(64%) (Rice Flour, Tapioca Starch),  Lactose(Milk), Coconut Milk(7%), Sugar, Onion, Milk Powder, Yeast Extract, Red Pepper, Sweetcorn, Salt, Natural Flavouring, Garlic, Spinach, Ginger, Chilli, Parsley, Paprika Extract, Turmeric.

Allergens

Milk

Vegetable Laksa Lifestyle Noodle Pot

Nutrition Information

Typical Values Per 100G Per Serving
Energy (kJ) 298 kJ 1235 kJ
Energy (kcal) 70 kcal 291 kcal
Fat 1.1g 4.5g
(of which saturates) 0.9g 3.5g
Carbohydrates 13.8g 57.2g
(of which sugars) 3.0g 12.6g
Fibre 0.4g 1.8g
Protein 1.2g 5.2g
Salt 0.4g 1.5g

"The Journey Of A Thousand Miles Starts With A Single Noodle."

Veg Laksa hand pot
Vegetable Laksa bowl

Get Creative

View all recipes

Find Kabuto near you

All this noodle talk is making me hungry. You, too? Let’s get you to the nearest Kabuto Noodles retailer right away

Store locator

Enter your post code to find Kabuto Noodles in your neck of the woods.

Explore Our Flavours

Previous slide
Next slide
Product line up

Samurai Top Tips

  • Meditate Icon
    Step 1
    Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
  • steaming bowl
    Step 2
    Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)