A centuries-old favourite, and for good reason. This exquisite combination of rice noodles, coconut, chilli peppers and sweetcorn is gluten free and tastes so good you’ll wonder what you did to deserve it.
Rice Noodles(64%) (Rice Flour, Tapioca Starch), Lactose(Milk), Coconut Milk(7%), Sugar, Onion, Milk Powder, Yeast Extract, Red Pepper, Sweetcorn, Salt, Natural Flavouring, Garlic, Spinach, Ginger, Chilli, Parsley, Paprika Extract, Turmeric.
Suitable for Vegetarians.
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||298 kJ||1235 kJ|
|Energy (kcal)||70 kcal||291 kcal|
|(of which saturates)||0.9g||3.5g|
|(of which sugars)||3.0g||12.6g|
"The Journey Of A Thousand Miles Starts With A Single Noodle."
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Step 1Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)