Katsu Curry
This delicious katsu curry noodle dish is packed with red peppers, ginger, turmeric, and so many other herbs and spices that we had to use a really tiny font for the ingredients.
NEW Vegetable Laksa
A centuries-old favourite, and for good reason. This exquisite combination of rice noodles, coconut, chilli peppers and sweetcorn is gluten free and tastes so good you’ll wonder what you did to deserve it.
Ingredients
Noodles (69%): Rice, Tapioca starch. Seasoning (31%): Lactose MILK, Coconut Milk Powder(Coconut Extract, Milk Protein (Sodium Casinate)), Sugar, Onion, Whole Milk Powder, Yeast Extract, Red Pepper, Sweetcorn, Salt, Natural Flavouring, Garlic, Spinach Flakes, Ginger, Chilli, Parsley, Paprika Extract, Ground Turmericric.
Allergens
Milk
Nutrition Information
| Typical Values | Per 100G | Per Serving |
|---|---|---|
| Energy (kJ) | 305 kJ | 1113 kJ |
| Energy (kcal) | 72 kcal | 263 kcal |
| Fat | 1g | 3.5g |
| (of which saturates) | 0.7g | 2.6g |
| Carbohydrates | 14.7g | 53.7g |
| (of which sugars) | 2.5g | 9.1g |
| Fibre | 0.4g | 1.5g |
| Protein | 1.4g | 5g |
| Salt | 0.3g | 1.1g |
"When The Character Of A Person Is Not Clear To You, Look At Their Noodles."
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