Vegetable Katus Noodle Pot
Vegetable Katsu Bowl

Vegetable Katsu

No meat? No problem. Our gluten free fully vegan vegetable katsu is packed with the flavour of a thousand vegetables and spices. Seriously, read the ingredients and count them.

Ingredients

Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flour, Sugar, Red Pepper (3%), Cocoa Butter, Salt, Green Beans, Natural Flavouring, Yeast Extract, Coriander, Garlic, Onion, Mushroom, Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Mustard, Nigella Seeds, Turmeric (0.6%), Black Pepper, Chive, Dashi (Konbu Kelp, Kelp Extract, Sugar, Salt, Yeast Extract), Fenugreek, Ginger (0.2%), Chilli, Cumin, Turmeric Extract, Cinnamon, Sage, Clove, Nutmeg, Pimento, Fennel, Cardamom.

Allergens

Mustard & Soy

Vegetable Katsu Lifestyle Noodle Pot

Nutrition Information

Typical Values Per 100G Per Serving
Energy (kJ) 269 kJ 1080 kJ
Energy (kcal) 64 kcal 258 kcal
Fat 0.9g 3.7g
(of which saturates) 0.4g 1.6g
Carbohydrates 12g 49g
(of which sugars) 1g 4.1g
Fibre 0.9g 3.6g
Protein 1.6g 6.4g
Salt 0.57g 2.3g

"That Which Doesn’t Kill Me, Will Make Me Noodles."

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