No meat? No problem. Our gluten free fully vegan vegetable katsu is packed with the flavour of a thousand vegetables and spices. Seriously, read the ingredients and count them.
Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flour, Sugar, Red Pepper (3%), Cocoa Butter, Salt, Green Beans, Natural Flavouring, Yeast Extract, Coriander, Garlic, Onion, Mushroom, Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Mustard, Nigella Seeds, Turmeric (0.6%), Black Pepper, Chive, Dashi (Konbu Kelp, Kelp Extract, Sugar, Salt, Yeast Extract), Fenugreek, Ginger (0.2%), Chilli, Cumin, Turmeric Extract, Cinnamon, Sage, Clove, Nutmeg, Pimento, Fennel, Cardamom.
Mustard & Soy
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||269 kJ||1080 kJ|
|Energy (kcal)||64 kcal||258 kcal|
|(of which saturates)||0.4g||1.6g|
|(of which sugars)||1g||4.1g|
"That Which Doesn’t Kill Me, Will Make Me Noodles."
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Samurai Top Tips
Step 1Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)