Vegetable Katus Noodle Pot GTA
Vegetable Katsu Bowl
VK ingredients

Vegetable Katsu

No meat? No problem. Our gluten free fully vegan vegetable katsu is packed with the flavour of a thousand vegetables and spices. Seriously, read the ingredients and count them.


Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flour, Sugar, Red Pepper (3%), Cocoa Butter, Salt, Green Beans, Natural Flavouring, Yeast Extract, Coriander, Garlic, Onion, Mushroom, Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Mustard, Nigella Seeds, Turmeric (0.6%), Black Pepper, Chive, Dashi (Konbu Kelp, Kelp Extract, Sugar, Salt, Yeast Extract), Fenugreek, Ginger (0.2%), Chilli, Cumin, Turmeric Extract, Cinnamon, Sage, Clove, Nutmeg, Pimento, Fennel, Cardamom.


Mustard & Soy

Vegetable Katsu Lifestyle Noodle Pot

Nutrition Information

Typical Values Per 100G Per Serving
Energy (kJ) 269 kJ 1080 kJ
Energy (kcal) 64 kcal 258 kcal
Fat 0.9g 3.7g
(of which saturates) 0.4g 1.6g
Carbohydrates 12g 49g
(of which sugars) 1g 4.1g
Fibre 0.9g 3.6g
Protein 1.6g 6.4g
Salt 0.57g 2.3g

"That Which Doesn’t Kill Me, Will Make Me Noodles."

Vegetable Katsu hand pot
Noodle pull

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Samurai Top Tips

  • meditate icon
    Step 1
    Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
  • steaming bowl icon
    Step 2
    Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)