Katsu Curry
This delicious katsu curry noodle dish is packed with red peppers, ginger, turmeric, and so many other herbs and spices that we had to use a really tiny font for the ingredients.
NEW Singapore Noodles
With a tantalising mixture of five spice, sweetcorn and chilli, this aromatic noodle dish looks good, smells good, and tastes even better. A treat for all the senses.
Ingredients
Noodles (69%): Wheat flour (WHEAT GLUTEN with Calcium, Iron, Niacin, Thiamin), water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Seasoning (31%): Hydrolysed rice Flour, Salt, Sugar, Red Pepper, Yeast Extract, Curry Powder (Rice Flour), Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamon, Natural Flavouring, Turmeric Extract), Soy Sauce (Soy Beans SOYA, Salt, Spirit Vinegar) , Sweetcorn, Natural Flavouring, Ginger, Green Bean, Lime Juice, SULPHITES, Garlic, Onion, Spring Onion, Fennel Seeds, Chilli, Ground Cinnamon, Coriander Lead, Nutmeg, Spinach, Star Anise, Clove.
Allergens
Egg, Wheat, Sulphites & Soya
Nutrition Information
| Typical Values | Per 100G | Per Serving |
|---|---|---|
| Energy (kJ) | 273 kJ | 995 kJ |
| Energy (kcal) | 66 kcal | 236 kcal |
| Fat | 0.5g | 1.9g |
| (of which saturates) | 0.2g | 0.6g |
| Carbohydrates | 12.6g | 45.9g |
| (of which sugars) | 1.2g | 4.2g |
| Fibre | 0.8g | 2.9g |
| Protein | 2.6g | 9.3g |
| Salt | 0.7g | 2.7g |
"When The Character Of A Person Is Not Clear To You, Look At Their Noodles."
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