With a tantalising mixture of five spice, sweetcorn and chilli, this aromatic noodle dish looks good, smells good, and tastes even better. A treat for all the senses.
Egg Noodle (73%) (Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Hydrolysed Rice Flour, Salt, Sugar, Red Pepper, Sweetcorn, Dried Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Turmeric Extract), Natural Flavouring, Ginger, Green Beans, Yeast Extract, Garlic, Dried Lime Juice, Yeast Extract, Chilli, Onion, Spring Onion Rings, Fennel, Cinnamon, Coriander Leaf, Spinach Flakes, Nutmeg, Star Anise, Clove.
Egg, Wheat and Soya
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||272 kJ||1222 kJ|
|Energy (kcal)||64 kcal||289 kcal|
|(of which saturates)||0.2g||0.8g|
|(of which sugars)||1.2g||5.3g|
"Have A Mouth As Sharp As A Dagger But A Heart As Soft As A Noodle."
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Step 1Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)