Prawn Coconut Curry
You’ve never tasted instant noodles like this. Prawn, coconut and lime come together in a glorious noodly curry. And it’s even gluten-free.
Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flavour, Sugar, Coconut Milk (2.8%), Dried Milk, Salt, Natural Flavouring, Prawns (1.5%), Red Pepper, Yeast Extract, Garlic, Turmeric, Onion, Ginger, Dried Lime Juice (0.7%), Chilli, Asparagus, Coriander Leaf, Spring Onion, Kaffir Lime Leaf.
Milk & Prawns
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||274 kJ||1103 kJ|
|Energy (kcal)||66 kcal||264 kcal|
|(of which saturates)||0.4g||1.6g|
|(of which sugars)||1.5g||6.2g|
"The Journey Of A Thousand Miles Starts With A Single Noodle."
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Step 1Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)