NEW Mexican Taco
There’s a reason this flavour is an absolute classic. Packed with ginger and chilli, topped off with chicken, this noodle dish truly does it all - and looks delicious doing it.
Noodles (69%): Wheat flour (Wheat flour WHEAT GLUTEN with Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Firming agents; Potassium Carbonate, Sodium Carbonate, Acidity Regulator, Citric Acid. Seasoning (31%): Lactose MILK, Sugar, Salt, Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Spring Onion, Onion, Yeast Extract, Red Pepper, Natural Flavouring, Dried Soy Sauce (Soy beans, Salt, Spirit Vinegar) SOYA, Garlic, Chilli, Ginger, Coriander Leaf .
Egg, Wheat, Milk & Soya
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||268 kJ||979 kJ|
|Energy (kcal)||65 kcal||236 kcal|
|(of which saturates)||0.2g||0.6g|
|(of which sugars)||2.3g||8.3g|
"When The Character Of A Person Is Not Clear To You, Look At Their Noodles."
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