Mexican Taco

NEW Mexican Taco

There’s a reason this flavour is an absolute classic. Packed with ginger and chilli, topped off with chicken, this noodle dish truly does it all - and looks delicious doing it.


Noodles (69%): Wheat flour (Wheat flour WHEAT GLUTEN with Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Firming agents; Potassium Carbonate, Sodium Carbonate, Acidity Regulator, Citric Acid. Seasoning (31%): Lactose MILK, Sugar, Salt, Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Spring Onion, Onion, Yeast Extract, Red Pepper, Natural Flavouring, Dried Soy Sauce (Soy beans, Salt, Spirit Vinegar) SOYA, Garlic, Chilli, Ginger, Coriander Leaf .


Egg, Wheat, Milk & Soya

Mexican Taco

Nutrition Information

Typical Values Per 100G Per Serving
Energy (kJ) 268 kJ 979 kJ
Energy (kcal) 65 kcal 236 kcal
Fat 0.4g 1.5g
(of which saturates) 0.2g 0.6g
Carbohydrate 12.2g 44.4g
(of which sugars) 2.3g 8.3g
Fibre 0.9g 3.2g
Protein 3g 10.8g
Salt 0.8g 3g

"When The Character Of A Person Is Not Clear To You, Look At Their Noodles."

Hand Pot
Noodle pulling

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