NEW Indian Masala
With Kabuto’s quality noodle mastery, combined with flavours from Northern Regions of Indian; this truly is a journey for your tastebuds. A convenient lunch or add your own additional ingredients to really take your dinner to the next level.
Noodles (69%): Wheat flour (Wheat flour WHEAT GLUTEN with Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Firming agents; Potassium Carbonate, Sodium Carbonate, Acidity Regulator, Citric Acid. Seasoning (31%): Dried Red Lentils, Dried Cauliflower Florets, Yeast Extract, Salt, Lactose Milk, Onion Powder, Sugar, Coconut Milk Powder (Tapioca Maltodextrin, Sodium Caseinate Milk), Garlic powder, Ground Coriander, Parsnip Powder, Ground Cumin, Coriander Leaf, Potato Starch, Ground Turmeric, Jalapeno Peppers, Ground Black Pepper, Ground Cardamom, Ground Cinnamon, Lovage Extract, Parsley Flakes, Ground White Pepper, Ground Mace, Lovage Root Powder, Ground Nutmeg.
Egg, Wheat, Milk & Soya
|Typical Values||Per 100G||Per Serving|
|Energy (kcal)||65 (kcal)||239 (kcal)|
|(of which saturates)||0.2g||0.9g|
|(of which sugars)||1.7g||6.2g|
"When The Character Of A Person Is Not Clear To You, Look At Their Noodles."
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