Egg Noodle (70%) (Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Hydrolysed Rice Flour, Yeast Extract, Salt, Sugar, Dried Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Dried Miso (Contains: Fermented Soya, Rice, Salt), Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Mushroom Extract, Garlic, Spinach, Natural Flavouring, Nigella Seed, Onion, Dried Seaweed.
Suitable for Vegetarians.
Egg, Wheat, Milk and Soya
| Typical Values | Per 100G | Per Serving |
|---|---|---|
| Energy (kJ) | 284 kJ | 1278 kJ |
| Energy (kcal) | 68 kcal | 304 kcal |
| Fat | 0.6g | 2.8g |
| (of which saturates) | 0.2g | 1.0g |
| Carbohydrates | 12.7g | 57.1g |
| (of which sugars) | 1.1g | 4.9g |
| Fibre | 0.6g | 2.9g |
| Protein | 2.8g | 12.8g |
| Salt | 1.0g | 4.4g |
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