A delicious combination of miso, soy and vegetables makes for a bumper helping of noodly goodness. This will put a smile on your face and a warm fuzzy feeling in your belly.
Egg Noodle (70%) (Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Hydrolysed Rice Flour, Yeast Extract, Salt, Sugar, Dried Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Dried Miso (Contains: Fermented Soya, Rice, Salt), Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Mushroom Extract, Garlic, Spinach, Natural Flavouring, Nigella Seed, Onion, Dried Seaweed.
Suitable for Vegetarians.
Egg, Wheat, Milk and Soya
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||284 kJ||1278 kJ|
|Energy (kcal)||68 kcal||304 kcal|
|(of which saturates)||0.2g||1.0g|
|(of which sugars)||1.1g||4.9g|
"Without Knowledge Of Noodles, One Will Ultimately Have No Military Victories."
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Step 1Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)