Miso Ramen Noodle Pot
Miso Ramen Bowl
MR ingredients

Miso Ramen

A delicious combination of miso, soy and vegetables makes for a bumper helping of noodly goodness. This will put a smile on your face and a warm fuzzy feeling in your belly.

Ingredients

Egg Noodle (71%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Sugar, Leek, Salt, Dried Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Yeast Extract, Mushroom, Onion, Dried Miso (0.6%) (Contains: Fermented Soya, Rice, Salt), Garlic, Natural Flavouring.

Allergens

Egg, Wheat, Milk and Soya

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Miso Ramen Lifestyle Noodle Pot

Nutrition Information

Typical Values Per 100G Per Serving
Energy (kJ) 288 kJ 1294 kJ
Energy (kcal) 68 kcal 307 kcal
Fat 0.9g 4.2g
(of which saturates) 0.4g 1.7g
Carbohydrates 12.6g 56.5g
(of which sugars) 2.7g 12.0g
Fibre 0.8g 3.6g
Protein 2.6g 11.7g
Salt 0.9g 4.0g

"Without Knowledge Of Noodles, One Will Ultimately Have No Military Victories."

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Hand Pot

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Samurai Top Tips

  • Meditate icon
    Step 1
    Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
  • steaming bowl icon
    Step 2
    Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)
Stirring bowl
Remember to stir well, for true goodness lies beneath.