Miso Ramen Noodle Pot

Miso Ramen

A delicious combination of miso, soy and vegetables makes for a bumper helping of noodly goodness. This will put a smile on your face and a warm fuzzy feeling in your belly.

Ingredients

Egg Noodle (70%) (Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Hydrolysed Rice Flour, Yeast Extract, Salt, Sugar, Dried Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Dried Miso (Contains: Fermented Soya, Rice, Salt), Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Mushroom Extract, Garlic, Spinach, Natural Flavouring, Nigella Seed, Onion, Dried Seaweed.

Suitable for Vegetarians. 

Allergens

Egg, Wheat, Milk and Soya

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Miso Ramen Lifestyle Noodle Pot

Nutrition Information

Typical Values Per 100G Per Serving
Energy (kJ) 284 kJ 1278 kJ
Energy (kcal) 68 kcal 304 kcal
Fat 0.6g 2.8g
(of which saturates) 0.2g 1.0g
Carbohydrates 12.7g 57.1g
(of which sugars) 1.1g 4.9g
Fibre 0.6g 2.9g
Protein 2.8g 12.8g
Salt 1.0g 4.4g

"Without Knowledge Of Noodles, One Will Ultimately Have No Military Victories."

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Hand Pot

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Samurai Top Tips

  • Meditate icon
    Step 1
    Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
  • steaming bowl icon
    Step 2
    Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)
Stirring bowl
Remember to stir well, for true goodness lies beneath.