NEW Katsu Curry
This delicious katsu curry noodle dish is packed with red peppers, ginger, turmeric, and so many other herbs and spices that we had to use a really tiny font for the ingredients.
Noodles (69%): Wheat Flour (WHEAT GLUTEN With Calcium, Iron, Niacin, Thiamin), Water, Free range Egg (5%), EGG, Salt, Paprika, Turmeric, Seasoning (31%): Curry Powder (Rice flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract) Hydrolysed Rice Flour, Sugar, Cocoa Butter, Red Pepper, Green Beans, Sat, Yeast Extract, Natural Flavouring, Garlic, Onion, Mushroom, Soy Sauce (Soy Beans SOYA, Salt, Spirit Vinegar), nigella Seeds, Ground Turmeric, Garam Masala (Coriander, Cinnamon, Mustard MUSTARD, Ginger Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil), Chive, Seaweed, Chilli, Ginger, Turmeric Extract.
Wheat, Egg, Soya & Mustard
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||283 kJ||1033 kJ|
|Energy (kcal)||67 kcal||243 kcal|
|(of which saturates)||0.4g||1.6g|
|(of which sugars)||1.2g||4.4g|
"When The Character Of A Person Is Not Clear To You, Look At Their Noodles."
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