Chicken Ramen Noodle Pot GTA
Chicken Ramen Bowl
CR ingredients

Chicken Ramen

There’s a reason this flavour is an absolute classic. Packed with ginger and chilli, topped off with chicken, this noodle dish truly does it all - and looks delicious doing it.


Egg Noodle (68%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Salt, Fried Onions (Onions, Palm Oil, Buckwheat), Spring Onion(2.3%), Chicken(2.3%), Onion, Yeast Extract, Red Pepper, Natural Flavouring, Dried Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Garlic, Chilli, Ginger, Coriander Leaf.


Egg, Wheat, Milk and Soya

Chicken Ramen Lifestyle Noodle Pot

Nutrition Information

Typical Values Per 100G Per Serving
Energy (kJ) 299 kJ 1350 kJ
Energy (kcal) 71 kcal 320 kcal
Fat 0.8g 3.7g
(of which saturates) 0.3g 1.3g
Carbohydrates 13.1g 59.0g
(of which sugars) 3.3g 14.8g
Fibre 0.7g 3.2g
Protein 3.0g 13.5g
Salt 1.0g 4.7g

"They Who Know Others Are Wise. They Who Know Noodles Are Enlightened."

Noodle pulling
Chicken Ramen Hand Pot

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Chicken Ramen Nature Shot

Samurai Top Tips

  • yoga icon
    Step 1
    Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
  • Steaming bowl
    Step 2
    Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)