Egg Noodle (68%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Salt, Fried Onions (Onions, Palm Oil, Buckwheat), Spring Onion(2.3%), Chicken(2.3%), Onion, Yeast Extract, Red Pepper, Natural Flavouring, Dried Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Garlic, Chilli, Ginger, Coriander Leaf.
Egg, Wheat, Milk and Soya
| Typical Values | Per 100G | Per Serving |
|---|---|---|
| Energy (kJ) | 299 kJ | 1350 kJ |
| Energy (kcal) | 71 kcal | 320 kcal |
| Fat | 0.8g | 3.7g |
| (of which saturates) | 0.3g | 1.3g |
| Carbohydrates | 13.1g | 59.0g |
| (of which sugars) | 3.3g | 14.8g |
| Fibre | 0.7g | 3.2g |
| Protein | 3.0g | 13.5g |
| Salt | 1.0g | 4.7g |
Ever tried a Noodle-Dog? We're back with another amazing creation with Lockdown Cuisine with this delicious Ramen Hot Dog recipe with cheese sauce, bacon, jalapeño and crispy noodles.
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Whilst applying to become a B Corp we identified we needed to make a few changes to our packaging to improve our impact on the planet. Click 'Read More' to find out about the changes.
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We're super excited to announce we have pressed go on our application to become B Corp accredited! Click 'Read More' to learn about our journey and what this means.
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