There’s a reason this flavour is an absolute classic. Packed with ginger and chilli, topped off with chicken, this noodle dish truly does it all - and looks delicious doing it.
Egg Noodle (68%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Salt, Fried Onions (Onions, Palm Oil, Buckwheat), Spring Onion(2.3%), Chicken(2.3%), Onion, Yeast Extract, Red Pepper, Natural Flavouring, Dried Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Garlic, Chilli, Ginger, Coriander Leaf.
Egg, Wheat, Milk and Soya
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||299 kJ||1350 kJ|
|Energy (kcal)||71 kcal||320 kcal|
|(of which saturates)||0.3g||1.3g|
|(of which sugars)||3.3g||14.8g|
"They Who Know Others Are Wise. They Who Know Noodles Are Enlightened."
Get CreativeView all recipes
Find Kabuto near you
All this noodle talk is making me hungry. You, too? Let’s get you to the nearest Kabuto Noodles retailer right away
Enter your post code to find Kabuto Noodles in your neck of the woods.
Explore Our Flavours
Chilli Chicken Ramen
Prawn Coconut Curry
Chilli & Lime Leaf Meal Kit
Spicy Garlic Meal Kit
Samurai Top Tips
Step 1Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)