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Read moreChicken Ramen
There’s a reason this flavour is an absolute classic. Packed with ginger and chilli, topped off with chicken, this noodle dish truly does it all - and looks delicious doing it.
Ingredients
Egg Noodle (68%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Salt, Fried Onions (Onions, Palm Oil, Buckwheat), Spring Onion(2.3%), Chicken(2.3%), Onion, Yeast Extract, Red Pepper, Natural Flavouring, Dried Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Garlic, Chilli, Ginger, Coriander Leaf.
Allergens
Egg, Wheat, Milk and Soya

Nutrition Information
Typical Values | Per 100G | Per Serving |
---|---|---|
Energy (kJ) | 299 kJ | 1350 kJ |
Energy (kcal) | 71 kcal | 320 kcal |
Fat | 0.8g | 3.7g |
(of which saturates) | 0.3g | 1.3g |
Carbohydrates | 13.1g | 59.0g |
(of which sugars) | 3.3g | 14.8g |
Fibre | 0.7g | 3.2g |
Protein | 3.0g | 13.5g |
Salt | 1.0g | 4.7g |
"They Who Know Others Are Wise. They Who Know Noodles Are Enlightened."


Get Creative
View all recipesA moreish brunch recipe packed with flavour, perfect for using up any leftover sprouts. Serves 2.
Read moreA fun, festive spin on your Chicken ramen. Serves Two.
Read more
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Samurai Top Tips
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Step 1
Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate) -
Step 2
Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)