Chicken Laksa Noodle Pot

Chicken Laksa

As fresh tasting as they come. Chicken, coconut, chilli and coriander make for a mouth-watering noodle dish that is creamy and spicy in equal measure.

Ingredients

Egg Noodle (68%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Sugar, Coconut Milk (20%), Lactose (Milk), Onion, Chicken (7.5%), Yeast Extract, Red Bell Peppers (4%), Natural Flavouring, Salt, Garlic, Chilli, Dried Lime Juice, Ginger, Turmeric, Milk Protein, Coriander Leaf

Allergens

Egg, Wheat & Milk

Chicken Laksa Lifestyle Noodle Pot

Nutrition Information

Typical Values Per 100G Per Serving
Energy (kJ) 322 kJ 1448 kJ
Energy (kcal) 76 kcal 342 kcal
Fat 1.4g 6.1g
(of which saturates) 0.9g 4.0g
Carbohydrates 13.2g 59.4g
(of which sugars) 3.3g 15g
Fibre 0.6g 2.9g
Protein 2.6g 11.5g
Salt 0.5g 2.3g

"The Ultimate Warrior Leaves No Noodles, Except In Their Mind."

Chicken Laksa Hand
Chicken Laksa Noodle Pull

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Samurai Top Tips

  • Meditate Icon
    Step 1
    Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
  • Steaming Bowl
    Step 2
    Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)