As fresh tasting as they come. Chicken, coconut, chilli and coriander make for a mouth-watering noodle dish that is creamy and spicy in equal measure.
Egg Noodle (68%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Sugar, Coconut Milk (20%), Lactose (Milk), Onion, Chicken (7.5%), Yeast Extract, Red Bell Peppers (4%), Natural Flavouring, Salt, Garlic, Chilli, Dried Lime Juice, Ginger, Turmeric, Milk Protein, Coriander Leaf
Egg, Wheat & Milk
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||322 kJ||1448 kJ|
|Energy (kcal)||76 kcal||342 kcal|
|(of which saturates)||0.9g||4.0g|
|(of which sugars)||3.3g||15g|
"The Ultimate Warrior Leaves No Noodles, Except In Their Mind."
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Step 1Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)