Beef Pho Noodle Pot
Beef Pho Bowl
BP ingredients

Beef Pho

A real lip-smacker of a flavour. A tasty helping of beef, along with soy, garlic and ginger makes this the pho to beat.

Ingredients

Egg Noodle (69%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Red Pepper(3%), Yeast Extract, Dried Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Onion, Natural Flavouring, Fried Onions (Onions, Palm Oil, Buckwheat), Spring Onion, Beef(1.1%), Salt, Sweetcorn, Porcini Mushroom, Garlic, Ginger, Black Pepper, Coriander Leaf, Mint, Cinnamon, Chilli, Dried Lime Juice, Star Anise.

Allergens

Egg, Wheat, Milk & Soya

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Beef Pho Lifestyle Noodle Pot

Nutrition Information

Typical Values Per 100G Per Serving
Energy (kJ) 287 kJ 1291 kJ
Energy (kcal) 68 kcal 306 kcal
Fat 0.7g 3.3g
(of which saturates) 0.3g 1.1g
Carbohydrates 13.0g 58.7g
(of which sugars) 3.2g 14.4g
Fibre 0.8g 3.5g
Protein 2.8g 12.5g
Salt 0.7g 3.2g

"Have A Mouth As Sharp As A Dagger But A Heart As Soft As A Noodle."

Noodle pulling
Beef Pho hand

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Prep shot

Samurai Top Tips

  • Meditate icon
    Step 1
    Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
  • Steaming bowl icon
    Step 2
    Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)
stirring bowl
Remember to stir well, for true goodness lies beneath.