A super quick snap of Spring, full of freshness.
Read moreBeef Pho
A real lip-smacker of a flavour. A tasty helping of beef, along with soy, garlic and ginger makes this the pho to beat.
Ingredients
Egg Noodle (69%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Red Pepper(3%), Yeast Extract, Dried Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Onion, Natural Flavouring, Fried Onions (Onions, Palm Oil, Buckwheat), Spring Onion, Beef(1.1%), Salt, Sweetcorn, Porcini Mushroom, Garlic, Ginger, Black Pepper, Coriander Leaf, Mint, Cinnamon, Chilli, Dried Lime Juice, Star Anise.
Allergens
Egg, Wheat, Milk & Soya

Nutrition Information
Typical Values | Per 100G | Per Serving |
---|---|---|
Energy (kJ) | 287 kJ | 1291 kJ |
Energy (kcal) | 68 kcal | 306 kcal |
Fat | 0.7g | 3.3g |
(of which saturates) | 0.3g | 1.1g |
Carbohydrates | 13.0g | 58.7g |
(of which sugars) | 3.2g | 14.4g |
Fibre | 0.8g | 3.5g |
Protein | 2.8g | 12.5g |
Salt | 0.7g | 3.2g |
"Have A Mouth As Sharp As A Dagger But A Heart As Soft As A Noodle."


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Samurai Top Tips
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Step 1
Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate) -
Step 2
Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)