A real lip-smacker of a flavour. A tasty helping of beef, along with soy, garlic and ginger makes this the pho to beat.
Egg Noodle (69%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Red Pepper(3%), Yeast Extract, Dried Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Onion, Natural Flavouring, Fried Onions (Onions, Palm Oil, Buckwheat), Spring Onion, Beef(1.1%), Salt, Sweetcorn, Porcini Mushroom, Garlic, Ginger, Black Pepper, Coriander Leaf, Mint, Cinnamon, Chilli, Dried Lime Juice, Star Anise.
Egg, Wheat, Milk & Soya
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||287 kJ||1291 kJ|
|Energy (kcal)||68 kcal||306 kcal|
|(of which saturates)||0.3g||1.1g|
|(of which sugars)||3.2g||14.4g|
"Have A Mouth As Sharp As A Dagger But A Heart As Soft As A Noodle."
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Step 1Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)