A real lip-smacker of a flavour. A tasty helping of beef, along with soy, garlic and ginger makes this the pho to beat.
Egg Noodle (69%) (Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Red Pepper(3%), Yeast Extract, Dried Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Onion, Natural Flavouring, Fried Onions (Onions, Palm Oil, Buckwheat), Spring Onion, Beef(1.1%), Salt, Sweetcorn, Porcini Mushroom, Garlic, Ginger, Black Pepper, Coriander Leaf, Mint, Cinnamon, Chilli, Dried Lime Juice, Star Anise.
Egg, Wheat, Milk & Soya
|Typical Values||Per 100G||Per Serving|
|Energy (kJ)||287 kJ||1291 kJ|
|Energy (kcal)||68 kcal||306 kcal|
|(of which saturates)||0.3g||1.1g|
|(of which sugars)||3.2g||14.4g|
"Have A Mouth As Sharp As A Dagger But A Heart As Soft As A Noodle."
Get CreativeView all recipes
Find Kabuto near you
All this noodle talk is making me hungry. You, too? Let’s get you to the nearest Kabuto Noodles retailer right away
Enter your post code to find Kabuto Noodles in your neck of the woods.
Explore Our Flavours
Chilli Chicken Ramen
Prawn Coconut Curry
Chilli & Lime Leaf Meal Kit
Spicy Garlic Meal Kit
Samurai Top Tips
Step 1Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)