A Blog about Noodles*

This quick miso glazed aubergine ramen dish is perfect to whip up when you've not got loads of time on your hands. Suitable for vegetarians. Part of our BBQ series.

The Top 5 must-know tips for BBQing, written by Jon Finch.

Fancy restaurant quality ramen at home? This noodle dish is made with a spicy garlic chicken broth, and topped off with a shichimi togarashi topping.

Get creative in the kitchen with this delicious noodle dish made with a miso flavoured vegetable broth. Suitable for vegetarians.

Your tastebuds will thank you for this sublimely satisfying noodle dish made with Thai chicken broth, and topped with coconut and lemongrass. Are Thai noodle Thursdays a thing yet? Well, it will be after this.

During these crazy times I wanted to send you an update on how we’re managing things at Kabuto and what we’re doing for our team, customers, suppliers & more.