Fancy restaurant quality ramen at home? This noodle dish is made with a spicy garlic chicken broth, and topped off with a shichimi togarashi topping.
Read moreA Blog about Noodles*
*and some other stuff too.
See what’s cookin’ behind the scenes and get fresh inspiration for your next meal (hint: it’s going to be seriously delicious)


During these crazy times I wanted to send you an update on how we’re managing things at Kabuto and what we’re doing for our team, customers, suppliers & more.
Read moreFind out how a broken neck brought together Kabuto's founder, Crispin Busk and Ex-rugby player Ed Jackson.
Read moreFind out why we made the change from paper cups to 100% recyclable plastic pots.
Read moreWe pride ourselves on using only real and natural ingredients. Discover what goes into our pots to make them not only taste delicious, but have health benefits too.
Read more