A Blog about Noodles*

Fancy restaurant quality ramen at home? This noodle dish is made with a spicy garlic chicken broth, and topped off with a shichimi togarashi topping.

During these crazy times I wanted to send you an update on how we’re managing things at Kabuto and what we’re doing for our team, customers, suppliers & more.

Find out how a broken neck brought together Kabuto's founder, Crispin Busk and Ex-rugby player Ed Jackson.

Find out why we made the change from paper cups to 100% recyclable plastic pots.

We pride ourselves on using only real and natural ingredients. Discover what goes into our pots to make them not only taste delicious, but have health benefits too.