Miso Ramen with Chilli Squid and Peppery Fresh Watercress

A super quick snap of Spring, full of freshness with peppery watercress  Serves 2.

This recipe uses two pots of Kabuto Miso Ramen.


What you'll need

2 pots of Kabuto Miso Ramen

For the bowls:

1 tsp chilli flakes

200g squid or calamari rings

Pinch of ground black pepper

Pinch of salt

Splash of soy sauce

1 tbsp oil

A good handful of watercress

To serve:

¼ lemon


Make up your Miso Ramen pots as per the instructions.
Place the squid rings in a bowl and add the chilli flakes, salt, pepper and soy. Mix thoroughly.
Heat a large frying pan on a high heat with the oil. Add the squid and fry for 2-3mins. 
Serve your noodles into your bowls, top with the squid, watercress and a squeeze of lemon.