Fancy a new flavour? Fusions is the Future
26.09.22 Category (News)
Stir up the store cupboard with brand new Kabuto Mac n’ Cheese pasta pots, bursting onto the shelves scorching Sriracha Chilli and creamy, oozy Original variations to tantalise the tastebuds and take you on a fun, fusion flavour journey. The first-ever pasta meals from Kabuto, (normally known for ‘posh pot noodles’) are easy peasy cheesy pots of goodness, perfect for Mac n’Cheese obsessives and busy people who want a quick meal packed to the brim with taste. The ultimate in comfort food heaven is just 4 minutes away. Be the envy of your work colleagues when you whip out this perfect pot at lunchtime, or look forward to a #macncheesemonday when you get home if you just haven’t got the energy or time to cook.
Kabuto has modernised this universally loved dish and made it easier than ever to get your cheesy fix - all you need is cold water and a microwave. No more crunchy mac, just soft, squishy tubes of pasta mixed with the creamiest sauce. With a market-leading 12g of protein too, this is a filling fix that will banish those grumbling tummies. No additives, preservatives or artificial colours with quality ingredients, all Kabuto products are now 100% Vegetarian to cater for Veggie and flexitarian lifestyles too.
And when you’re done, pop the whole thing into your recycling: all of Kabuto’s products are 100% recyclable and the UK business is carbon neutral.
Kabuto Founder Crispin Busk says,
“For far too long the instant mac and cheese at the supermarket has meant crunchy pasta, bland sauces and no taste at all, we knew it was time to revitalise and reinvent this delicious dish. We’ve nailed noodles and it was time to perfect pot pasta, and we think we’ve smashed it with our new range. Easy peasy Mac and Cheesy is our new direction and we can’t wait for the nation’s pasta fans, busy families and possibly even the odd hungover foodie to enjoy our latest range of deliciousness.”